![]() So, this recipe will make 1 large serving if you use a whole snapper. With that said, you'll know your snapper is fully cooked when it flakes easily with a fork and loses its translucence and raw pinkish color.Īnyway, when your baked fish is done, take it out and unwrap the foil, then garnish with more green onions and some sliced fresh chili. It should have an internal temperature of about 145☏. So you'll want to check for doneness at the 30 minute mark before taking it out. If you don't have enough foil to fold over, you can lay another piece of foil on top and seal the edges.īy the way, the cook time may vary depending on the thickness of your fish. Now, fold and close the foil over the fish. Toasted sesame oil has a much lower smoke point so it can burn and turn bitter as the fish cooks. Next, season the fish with salt and pepper, then drizzle the sesame oil and soy sauce over top.įor a cleaner look, you can opt to pour the soy sauce over the surrounding veggies instead of on the fish itself.īy the way, make sure to use regular sesame oil here and not toasted sesame oil, which is darker. ![]() You can also make diagonal slashes into the skin of the red snapper with a sharp knife to let it cook faster. If you're using a whole snapper, you'll want to stuff some of the aromatics in the cavity of the fish. Scatter the fresh cilantro, green onions, ginger root, and garlic on the surface, then lay your snapper skin side up over top. And you'll want to leave enough extra foil on the sides to close over the fish later. ![]() Then, prepare a baking tray with aluminum foil. A time-saving pro-tip here is to prep your veggies while the oven preheats. Once you've gathered up all your ingredients, the rest of this snapper recipe is even simpler.īasically, all you have to do is layer the fish over the herbs and aromatics, drizzle on the sauce, cover in aluminum foil and bake.īefore anything else, you'll want to preheat the oven to 350✯ (175✬). Or, ask someone in the seafood section of your grocery store - most grocery stores have it. I'll go into the details of that down below.īy the way, if you don't know where to find snapper, try checking out your local fish market if you have one. For this recipe, I used a snapper filet for convenience, but you can also make it with cleaned whole snapper as well. Ok, so you can prepare your snapper as fish fillets or as a whole fish. The ingredient list for this oven baked fish recipe is pretty simple.Īll you need are a handful of fresh herbs, some everyday aromatics, a couple of pantry staples, and of course, your snapper.Īnyway, here's everything you'll need to make this oven baked fish recipe: Plus, this recipe cooks in as fast as 30 minutes and only takes about 10 minutes of prep at the most, leaving you plenty of time to make some equally effortless sides like this bacon wrapped asparagus or crispy air fryer brussel sprouts. Not only is it effortlessly delicious, but it's also packed with healthy protein and omega-3 fatty acids that are good for the whole family. Honestly, I love serving this baked snapper to my family. And let me tell you, the mouthwatering smell of the sauce and the fish hit you as soon as you open the oven and unwrap the foil. ![]() The snapper fillet is baked over fresh herbs and aromatics until tender and flaky. It's incredibly easy, and the presentation speaks for itself. Snapper is a delicate white fish that's inexpensive, easy to cook, and doesn't require a lot of prep time, making it a fantastic fish for quick and tasty weeknight dinners.Īnd this oven baked snapper recipe is hands-down one of my favorite fish recipes to make. If you've never had snapper before, you're in for a treat!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |